Head chef Tom Kenny and his team have created a menu that has a modern and imaginative mix, capturing the very best of the local and seasonal produce available, ensuring exceptional quality and a contemporary twist to every individually pan cooked dish. Food Service Times Winter menu 11am until 9pm Monday - Saturday 12pm until 7pm - Sundays Tapas Menu Available every evening from 5.30pm Coffee served all day every day! Please phone to reserve a table. |
