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Light Lunches, Salads and Hearty Mains Samples Scottish smoked salmon and creamy scrambled eggs on a toasted English muffin with a chive créme fraiche £7.95 Basil pancakes and Cornish brie, with sunblushed tomatoes and meditteranean chutney - £6.95
Griddled chicken breast and bacon sarnie served with avocado mayonnaise on toasted focaccia with organic leaves £8.95 Creamy scrambled eggs with Scottish smoked salmon, served on toasted muffin with organic leaves and chive cremé fraiche £7.95 Baked buffalo mozzarella wrapped in parma ham with sliced plum tomatoes and toasted pine nuts £5.95 Breaded goujons of white fish with home made tartar sauce £5.95 Smoked haddock fish cake with minted pea puree and poached free range egg £6.95 Classic chicken Caesar salad with anchovies, croutons, parmesan shavings, salad leaves and dressing £7.95 Roasted beetroot and butternut squash with leaves and toasted pine nuts £6.95 Fresh griddled tuna nicoise with free range boiled eggs, fine green beans, olives, anchovies and leaves £9.95 Brixham white crab meat with fresh coriander, roasted red peppers & salad leaves £9.95 Catch of the day (always line caught and usually Pollock or Cod) hand cut chips and chunky tartar sauce £9.95 Fresh Yealm mussels cooked in white wine, cream, garlic and parsley and served with crusty bread £9.95 Hand made steak burger melted cheddar, battered onion rings, hand cut chips and spiced chutney £9.95 Tagliatelle of clams, mussels, tiger prawns and scallops with garlic and samphire £12.95 Roasted duck breast, dauphinoise potatoes, spring greens, buttered baby carrots and a red wine jus £13.95 Grilled line caught Sea Bass fillets, fine green beans, fruity coconut curried sauce and coriander infused rice £13.95 Tagliatelle of wild forest mushrooms, English garden peas, garlic cream sauce, peppery rocket leaves and parmesan shavings £8.95 Grilled lamb cutlets, fondant potato, fine green beans, aubergine puree and a red wine jus £12.95 Tapas menu samples (Now available everyday 5.30pm to late) Whole baked maple camembert with home made bread for dipping £6.95 Fresh pan seared tiger prawns cooked with garlic and chilli £4.95 Seasoned deep fried calamari served with lime and coriander créme fraiche £4.95 Warm pitta bread served with home made humous £3.95 Pre-theatre and early diners menu (available 5pm - 7pm Mon- Sat) A selection of starters, mains and desserts from our main menu, two courses for £9.95 and three courses for £12.95. |
