Treasury Dining

We have created a menu that has a modern and imaginative mix, capturing the very best of the local and seasonal produce available, ensuring exceptional quality and a contemporary twist to every individually pan cooked dish.

Take a look at our Sample Menu and contact us to make a reservation.

Sample Menu

Breakfast

Eggs Beneidict on a toasted muffin with sliced ham & hollandaise sauce (GF) - £5.95

American Breakfast Bagel with crispy american style bacon, scrambled egg & sausage (GF) - £6.95

Crispy Bacon & Maple Syrup French Toast Stack - £5.95

Starters

Chicken Liver & Brandy Pate (GF) served with toast & red onion marmalade - £5.95

Duck Parcels served with hoisen dipping sauce - £6.95

Garlic King Prawns (GF) served with salad garnish - £6.95

Treasury Favourites

Famous Basil Pancakes (V) with a wedge of brie and red onion marmalade - £6.95

Ale Battered Sustainable Haddock with hand cut chips & minted mushy peas - £10.95

Char-grilled Chicken pesto pasta, sun blushed tomatoes and parmesan shavings - £8.95

Grilled Chicken & Bacon in Focaccia (GF) with swiss cheese & bacon and hand cut chunky chips - £11.95

Grill Section

Chargrilled Ribeye Steak (GF) served with mushroom, tomato & hand cut chunky chips - £12.95

Chargrilled Sirloin Steak (GF) served with mushroom, tomato & hand cut chunky chips - £12.95

Sauces to accompany your Steak Peppercorn or Port & Stilton (GF) - £1.50

Hand Made 8oz Leigh Farm Steak Burger (GF) served with mushroom, tomato & hand cut chunky chips - £12.95

Seasonal Spring Dishes

Pan Fried Sea Bass Fillet served on parsley mash with fennel sauce (GF) - £13.95

Cherry Tomato & Mozzarella Salad (GF) (V) - £8.95

Aromatic Thai Chicken Green Curry served with Jasmin Rice (GF) - £12.95

Roasted Venison Loin served on potato rosti, mushrooms, baby vegetables (GF) with a Cherry & Plymouth Gin Sauce - £14.95

Roasted Red Pepper & Spinach Lasagne served with Garlic Bread (GF) (V) - £11.95

Chicken Corriander & Chilli Stir Fry (GF) - £10.95

Deserts

Cappuccino Brulee (GF) (V) served in a hand crafted biscuit cup on a pool of English custard - £5.50

Bread & Butter Pudding (V) served with English Custard - £4.95

Chocolate Fondant (V) served with warm chocolate sauce & clotted cream - £4.95

Iced Rasberry Soufflé (GF) (V) served with Strawberry Sauce - £5.25

Food Service Times

Breakfast

9am - 12pm

Main Menu

12pm until 9pm Monday - Saturday
12pm until 4pm - Sundays

Coffee served all day every day!

Please contact us to reserve a table.