We have created a menu that has a modern and imaginative mix, capturing the very best of the local and seasonal produce available, ensuring exceptional quality and a contemporary twist to every individually pan cooked dish.
Take a look at our Sample Menu and contact us to make a reservation.
BreakfastCrispy Bacon & Eggy Toast Stack & a jug of maple syrup - £3.95
Eggs Benedict sliced ham, toasted muffin & hollandaise sauce - £4.95
Full Grilled English Breakfast never greasy and eggs your way!- £5.95
StartersHam Hock Terrine infused with cider and sage, served with apple chutney and Melba toast - £4.50
Chicken Caeser Salad served with baby gem and croutons - £3.95
Poached Pear & Stilton served with parma ham, on a bed of rocket - £5.95
MainsTreasury Basil Pancakes (V) with Cornish Yarg, rocket salad, sunblushed tomatoes and cider apple chutney - £7.25
Brixham Crab Salad with avocado and ginger on a salad of micro herbs with lemon & lime dressing - £9.95
Treasury Super Salad (V) mixed leaves, butternut squash, courgette ribbons, pulses, beans, goats cheese & honey mint dressing - £8.95
Lobster & Prawn stuffed pasta shells drizzled in a rich lobster glaze - £13.95Cajun Lamb Lollypops served on a watercress, dill & mint salad, drizzled with balsamic dressing - £13.95
Tempura Battered Pollock Goujons served with a trio of chip shop treats & a choice of crushed new potatoes or chips - £9.25
'Mans Steak Burger' served with melted cheddar, beef tomato, onion rings, hell fire sauce & hand cut chunky chips - £11.95